Saturday we spent some time in Epcot again.
We had lunch at the new Space 220 restaurant next to Mission Space.
You take a special "space elevator" to the space station.
When you get up to the space station you get to see the space garden.
And then you step into the restaurant with the spectacular views of earth in the windows.
The food was awesome too. Some of the guys got Caesar salads and others got shrimp tacos for an appetizer. My special appetizer was brussel sprouts. Daryl and I both got beverages that included pomegranate, orange and guava juice with rum (his also had boba).
Entrees included steak and frites, burgers and pad thai. I also got steak with fingerling potatoes and green beans.
This was our ride back down to earth in the "space elevator."
After lunch, Daryl and the big boys went back to the resort. I honored a promise to Davis to take him back to Hollywood Studios for Rock N Roll Coaster and Tower of Terror. We rode the bus over and had fun hanging out.
We walked out to the back of the parking lot and Daryl and Parker picked us up to go to Port Orleans French Quarter resort for beignets. This time the guys tried the beignet sundaes while I got the allergy friendly beignets.
And we finished up the night with some shopping and fun at Disney Springs.
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